Off Grid Grizzly V2 The Off-Grid Grizzly V2 is the camping chef knife we use the most for campfire cooking. Messermeister Adventure Chef Folding Knife Here Are Our Top Picks For The Best Camping Chef Knives Off-Grid Grizzly V2 And if it can’t do that, it should be easy to grind it down so that it can be made to cut food cleanly (see durability and versatility above). We just like the knife to cut food cleanly. Sometimes a thin edge means a gradual slope from the secondary bevel, and sometimes it means a highly acute microbevel. Things like scandi grinds don’t usually make it on here because even when an edge like that is sharp, it’s hard to cut even slices through larger foods.Ī thin edge is a little hard to find in the outdoor knife world, but we weren’t exactly looking for 12-degree Japanese angles. Because of this, we mostly pick flat grinds for this list.
#Kamp kitchen slicer skin
Thin EdgeĪ knife should at least be able to break the skin of an onion easily. A lot of the time we can’t count on having much empty table space for extra knives and tools lying around, so one knife might need to be the fork, spoon, and spatula. It’s not that we want our camping chef’s knives to be able to chop and baton (although some of our picks can), but when we use a knife for cooking outdoors we tend to use the one knife for food prep and cooking and usually a little extra. Durability and Versatility The Condor Bushslicer has a blade notch for lifting hot pans off the grill.Ī lot of our picks tend to be knives made of steel that’s tough and easy to fix up and reprofile. There are usually ways around needing that clearance when you’re cutting something on a stump, but it helps a lot when a knife has a tall blade that helps keep the hand clear of whatever we’re using as a cutting board.
Just like in the kitchen, we need some room for our hands at the campground. If a big thin knife had a kydex sheath we could either strap to the belt or run paracord through, it had a greenlight to chop up onions in the woods. Sheaths are a big deal for us because we tend to have a lot of gear, and it’s easier to keep track of the food-prep knife when it’s strapped to our hip. Anything that comes in its own belt sheath is a plus, but it’s good enough if it can be tucked into a backpack or box without taking up much space. It either needs to be able to pack up cleanly in a bag or on our belt. Easy Packing The Messermeister folding chef knife ships with a carry case and a cutting board.
#Kamp kitchen slicer mac
Or if you want some of that sweet Japanese kitchen cutlery, we have a whole article about that (we’d personally recommend a MAC or Tojiro for this kind of thing). If you’re not into the whole hybrid-use thing, though, you can always just get a regular kitchen knife.įor a reasonably priced chef’s knife, you can check out some of the brands in our Best Kitchen Sets Under $200 (a Buck or a Victorinox wouldn’t be bad options). I know people who camp with fully custom chef’s knives packed in a knife roll, but even they usually take that knife because something makes it tougher than the other stuff in their collection. You could simplify it as any knife you’re brave or dumb enough to take to a camp site. When we tested all these knives, mobility usually wasn’t quite as important to us as toughness, but we always have to prepare for the fact that we are not the most careful people, and things happen: knives get dropped, and rocks find their way onto the cutting board (assuming we remembered to bring a cutting board in the first place). The importance of each of those elements will probably be different depending on what kind of camping you’re doing, though. So basically a knife that emphasizes food preparation with a nod to toughness that’s easy to carry or pack.
That means that each of the knives on here have been used beyond the bounds of what a regular kitchen knife is used for, which brings us to the crux of the matter: What Makes a Good Outdoor Chef’s Knife The Off-Grid Grizzly checks all the boxes for a good camping chef knife.Ī good set of criteria to use for a food prep knife on the campground is thin edge geometry, toughness, and mobility. Sometimes there was a cutting board when we had room to pack it along, but we also went out for some side-by-side testing for the initial round of picks, and that involved a picnic table by necessity. Most of these knives we used with a single cast iron pan, grill, and a stump. The older we get the more we find we need good food on our camping trips, so we put together this list of our favorite outdoor-friendly knives to cook with. Good food needs good tools, even if it isn’t in the kitchen. Here are a Few Great Camp Cooking Knives that have their Place at the Campfire
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